Kamote (Sweet Potato) Maja
1 cup cornstarch, dissolve in 1/2 cup water
2 cups coconut milk
1 can evaporated milk
1 cup kamote, cooked and mashed
1/2 cup sugar
corn kernels (opt)
1. Simmer cocunut milk and kamote.
2. Put dissolved cornstarch, sugar, milk and corn kernels.
3. Stir occasionally.
4. Pour in desired container.
5. Drop raisins and let it cool. Pour grated cheese and put it in the refrigerator.